Rome Typical Food
L'Amatriciana beloved in all of Italy, earns its name from the town in the region of Lazio - Amatrice. At that time the recipe, consisted only of spaghetti, bacon and pecorino cheese until it was adopted by Romans who 'spiced it up' by using red peppers, bucatini and tomatoes. The simplicity of the dish is sure to be a favourite with busy moms and dads, while the delicious flavors of the ingredients will be a delight for children.
One of the hallmarks of Roman cuisine is above anything else, low cost. The low price of the ingredients used in classic dishes, has caused Roman cooking to be termed 'la cucina povera'. The price however in no way diminishes the rich flavors and aromas that characterize this cuisine.
Fried artichokes are a delicious side or main dish using the simplest ingredients to make a tasty and fast dish that meat lovers and vegetarians alike can enjoy. During Easter time, the artichokes become part of the traditional menu in many houses in Rome.
The origin of this traditional Easter pie, dates back to 15th century Liguria and even then was associated with the Easter period. For this reason it takes the name 'Pasqualina' meaning 'little Easter cake'. The recipe traditionally uses spinach or chard, but artichokes can also be added. Whether eaten cold or hot, this pie is sure to be a delightful addition to your table at Easter time.
This dish is the main course of Easter lunch, especially in the region of Lazio, of which Rome is a part. 'L'Abbacchio alla Romana' which means lamb prepared in the Roman way, is a surprisingly easy dish, the success of which depends on the meat itself.
Following up from our agenda explaining the main events of Easter in Rome, we delve into the culinary traditions associated with this time of year. From the north right down to the south of Italy, a typical Easter meal is characterized by carciofi fritti (fried artichokes), one of my favorites capretto o agnellino al forno (roasted goat or baby lamb), carciofi e patate soffritti (sauteèd artichokes with potatoes).
What does this mean?